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Anthony Bourdain, one of the most influential food writers, has left an indelible mark on the world. This posthumous book offers a captivating glimpse into his extraordinary life and the places that captivated him. Bourdain's insatiable curiosity took him to the far-flung corners of the globe, from the hidden enclaves of his native New York to the tribal communes of Borneo, the cosmopolitan streets of Buenos Aires, Paris, and Shanghai, the breathtaking landscapes of Tanzania, and the vast solitude of the Omani desert.
This book, which Bourdain sketched out before his untimely passing, is a celebration of his life and legacy. It presents his vivid experiences around the world, conveyed with his signature candor and wit. Offering essential advice on how to get there, where to eat, where to stay, and what to avoid, this irreverent travel guide provides the reader with a deep understanding of why Bourdain found certain places so alluring and memorable.
Whether you're a seasoned traveler, an armchair explorer, or a part-time adventurer, "Eat, Travel, Discover" offers the chance to experience the world through Bourdain's eyes. From the bustling energy of global metropolises to the serene solitude of remote landscapes, this book immerses you in the destinations that captivated the insatiably curious chef, writer, and television personality.
Bourdain's boundless enthusiasm for discovering new cultures, savoring unique culinary traditions, and immersing himself in the local way of life is palpable throughout the pages of this remarkable work. It serves as a testament to his enduring legacy, inviting readers to embark on their own journeys of discovery, guided by the insights and experiences of one of the most influential storytellers of our time.
This book is a must-read for anyone who has been inspired by Bourdain's adventurous spirit, his unwavering commitment to authenticity, and his profound appreciation for the richness of the human experience. It offers a dazzling and practical introduction to some of the most fascinating places on Earth, as seen through the eyes of the inimitable Anthony Bourdain.
product information:
Attribute | Value | ||||
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publisher | Planeta Publishing; Translation edition (September 14, 2021) | ||||
language | Spanish | ||||
paperback | 528 pages | ||||
isbn_10 | 6070778480 | ||||
isbn_13 | 978-6070778483 | ||||
item_weight | 1.9 pounds | ||||
dimensions | 6 x 1.25 x 9 inches | ||||
best_sellers_rank | #353,578 in Books (See Top 100 in Books) #393 in Culinary Biographies & Memoirs #594 in Travel Writing Reference #1,511 in Traveler & Explorer Biographies | ||||
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